Greece · Ouzo & Meze
Ouzo Tastings — Meze Tables, Tsipouro & the Greek Aperitif Hour
Learn the slow art of the ouzeri — the cloud in the glass, the meze that keep arriving, and the national conviction that spirits are for sipping with food, never without.
Why Ouzo & Meze Tasting
Worth Doing in Greece
Greece’s national spirit comes with its own operating manual: ouzo is drunk seated, iced into its louche cloud, and always with meze — the small plates that turn drinking into dining. Thessaloniki and Athens keep the classic ouzeri culture; Crete answers with tsikoudia (raki), poured unbidden at the end of every meal as an argument-closer. A guided tasting decodes styles, distilleries and the etiquette — and feeds you properly throughout. Compare below.
The Experience
The Top-Rated Ouzo Tasting
The top experience, its typical price, and rating.
| City | Top Experience | From | Rating |
|---|---|---|---|
| Crete | Full-Day Cretan Wines, Olive Oil, Raki and… | $137 | 5.0★ (288) |
By the Numbers
Ouzo & Meze Tastings — Athens, Thessaloniki & Crete — The Data Behind the Choice
We pulled every bookable tour in this category from GetYourGuide. Here's what 1 city · 1 experiences · 288+ traveler reviews actually tell you.
Across the category, prices run $137–$137 per person (median $137). What you pay for: hands-on time, ingredients and tastings, group size, and whether wine or a full meal is included — check each tour's inclusions.
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The Destination
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