Street Food Tours — Souvlaki, Bougatsa & the Greek Hand-Held Canon

Greek street food is a complete cuisine with its own clock: koulouri rings from dawn carts, tiropita and spanakopita from the bakeries, souvlaki — the eternal argument of kalamaki vs wrap, pork vs chicken — from noon to very late, and in Thessaloniki the bougatsa breakfast is a civic institution. A guided crawl orders the canon and settles the arguments with evidence. Compare below.